Head Chef: Adam Smith
Welcome to Fleurs Restaurant and Cocktail Lounge.
At Fleurs we are trying to create what has been experienced in provincial parts of Europe for centuries. It is well known that good simple food and wine have been shared with friends in all regions…. Italy, France and Spain. Food and wine combined are, and should be cause for celebration, regardless of special occasions. Every time we are seated to a meal, we drink to health, happiness, family and friends.
Here at Fleurs, we are aiming to build a reputation as a meeting place for friends and family to celebrate good food and wine. Feel at home, laugh and enjoy what we have to offer.
The new team at Fleurs has every intention of building this establishment into a place of memories. The new cuisine and beverage menus have been constructed with care and years of experience.
Whether you are new to the adventures of dining out or the gourmand with vast culinary and oenological experience, you will surely appreciate the simple things being done correctly.
Louis Pasteur’s famous comment “a meal without wine is like a day without sunshine”
There are so many wines available today and the task of choice may seem daunting, however there is no right or wrong choice. Every drink chosen is a stepping stone to your knowledge. Smell, look and taste the wines and simply remember if it’s a drink you would like to try again.
Thank you for delving into the Fleurs dining experience, we hope it is a pleasurable one.